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Old 20-01-2009, 11:46 PM   #1
Roger_Mellie
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RIP Mahmut Aygün

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Originally Posted by The Metro
Many would argue it's Britain's defining national dish – a versatile, meaty delicacy traditionally enjoyed on the move – especially while staggering home from the pub on a Saturday night...

But today, kebab lovers everywhere should scoff their pittas in quiet gratitude and savour their extra chilli sauce in sombre reflection – because the creator of the doner has gone to the great takeaway in the sky.

Mahmut Aygün, snack visionary and dab hand with a meat carver, has died of cancer at the age of 87, almost 40 years after permanently changing the drunken dining habits of millions.
http://www.metro.co.uk/news/article....&in_page_id=34
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Old 21-01-2009, 01:10 PM   #2
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Re: RIP Mahmut Aygün

RIP
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Old 21-01-2009, 02:24 PM   #3
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Re: RIP Mahmut Aygün

should we all have a Kebab tonight in reignition of his passing?
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Old 21-01-2009, 03:20 PM   #4
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Re: RIP Mahmut Aygün

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Originally Posted by MaddAussie View Post
should we all have a Kebab tonight in reignition of his passing?
unless you've been subject to one rather nasty donner, which tasted as foul going down as it did coming back up.

no more of that stuff for me. the thought of vommin donner meat up again is enough to put you off for life.
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Old 21-01-2009, 06:24 PM   #5
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Re: RIP Mahmut Aygün

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Originally Posted by MaddAussie View Post
should we all have a Kebab tonight in reignition of his passing?

Hell yeah, any excuse for a kebab!

Rip
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Old 21-01-2009, 06:56 PM   #6
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Re: RIP Mahmut Aygün

Cant beat getting your mouth round a good bit of Kebab meat...
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